Trinidadian Style Curried Vegetables with Potato Channa paired with Coconut Basmati Rice Laced with Scallions Entrée

Delicious Trinidadian style vegetables curry made with a luscious medley of potatoes, chickpeas,, broccoli, carrots, kale, sweet red peppers, brussel sprouts, ginger, garlic, zucchini, golden squash and scallions on a bed of coconut Basmati rice laced with scallions.